Orange Pumpkin Scone Cookie Cut Outs
Delight your taste buds with these Orange Pumpkin Scone Cookie Cut Outs, a festive fusion of tender pumpkin scones and buttery cookies with a citrusy twist! Perfectly spiced with pumpkin spice and brightened by zesty orange, these cut-out treats are as fun to make as they are to eat. With a flaky, melt-in-your-mouth texture and a luscious orange glaze, they’re a beautifully comforting dessert ideal for holidays, autumn gatherings, or cozy afternoons. Customizable with your favorite cookie cutter shapes, these scone cookies bake up golden in just 12 minutes, making them an irresistible addition to your seasonal baking lineup.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Pumpkin spice
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, cold and cubed
- 0.5 cup Pumpkin puree
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 1 cup Powdered sugar
- 2 tablespoons Orange juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, pumpkin spice, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, mix the pumpkin puree, heavy cream, vanilla extract, and orange zest until smooth.
Add the wet ingredients to the flour mixture, gently folding until a soft dough forms. Be careful not to overmix.
Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are just lightly golden. Allow the scone cookies to cool completely on a wire rack.
Meanwhile, prepare the orange glaze by whisking together the powdered sugar and orange juice until smooth.
Once the scones are cool, drizzle the orange glaze over each scone or decorate as desired. Let the glaze set for a few minutes before serving.
Nutrition Facts
Calories |
4136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2597 mg | 113% | |
| Total Carbohydrate | 617.3 g | 224% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 325.7 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 137 mg | 11% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
