Maple Pecan Scones
Indulge in the irresistible flavors of fall with these Maple Pecan Scones, a perfect blend of buttery richness, nutty pecans, and the warm sweetness of pure maple syrup. These homemade scones are tender and flaky, thanks to cold unsalted butter worked into a mixture of all-purpose flour and baking powder, giving them a light, airy texture. Chopped pecans add a delightful crunch, while a luscious maple glaze drizzled on top brings just the right amount of sweetness. Quick and easy to prepare in just 15 minutes of prep time, these golden-baked scones make an elegant addition to a cozy breakfast, brunch, or afternoon tea. Serve them warm for a comforting treat that pairs beautifully with coffee or a steaming cup of tea. Perfect for seasonal gatherings or simply savoring at home, these scones are a must-try for maple and pecan lovers alike.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 0.5 cups cold unsalted butter
- 0.5 cups chopped pecans
- 0.5 cups heavy cream
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 0.5 cups confectioners' sugar
- 2 tablespoons pure maple syrup (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped pecans to evenly distribute them throughout the dough.
In a separate small bowl, whisk together the heavy cream, pure maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and use a wooden spoon or your hands to gently mix until a dough forms. Be careful not to overwork the dough.
Transfer the dough onto a lightly floured surface and shape it into a circle about 1 inch thick and 7 inches in diameter.
Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.
Place the wedges onto the prepared baking sheet, spacing them about 1 inch apart.
In a small bowl, whisk together the egg and water to make the egg wash. Brush the top of each scone lightly with the egg wash.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through. Remove from the oven and allow them to cool on a wire rack.
While the scones cool, prepare the maple glaze by whisking together the confectioners' sugar, pure maple syrup, and milk in a small bowl. Adjust the consistency by adding more milk if too thick or more confectioners' sugar if too thin.
Once the scones are completely cool, drizzle the maple glaze over the top of each one.
Let the glaze set for a few minutes, then serve and enjoy your homemade Maple Pecan Scones!
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 2073 mg | 90% | |
| Total Carbohydrate | 331.4 g | 121% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 132.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 190 mg | 15% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
