Orange Pecan Butter Cookies
Indulge in the irresistible flavor symphony of Orange Pecan Butter Cookies, a delightful treat that combines the buttery richness of shortbread with the zesty brightness of fresh orange zest and the nutty crunch of toasted pecans. These melt-in-your-mouth cookies are quick and easy to prepare, with just a 20-minute prep time and a 12-minute bake time, making them perfect for busy bakers and holiday gatherings alike. The dough is infused with fragrant vanilla and citrusy orange, creating a balanced sweetness that pairs beautifully with the earthy depth of finely chopped pecans. Serve these soft, golden-edged cookies alongside a steaming cup of tea, or pack them in a festive tin for an unforgettable gift. With their vibrant flavor and delicate texture, Orange Pecan Butter Cookies are destined to become a favorite.
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Recipe Information
Ingredients
- 226 grams unsalted butter, softened
- 125 grams granulated sugar
- 50 grams brown sugar, packed
- 1 piece large egg yolk
- 1 teaspoon pure vanilla extract
- 2 teaspoons orange zest
- 260 grams all-purpose flour
- 0.5 teaspoons salt
- 75 grams pecans, toasted and finely chopped
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg yolk, vanilla extract, and orange zest to the butter-sugar mixture. Beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the finely chopped toasted pecans until evenly distributed throughout the dough.
Using a small cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Lightly press down on each ball with the back of a fork or your fingertips to slightly flatten the cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.2 g | 313% | |
| Saturated Fat | 122.8 g | 614% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 386.1 g | 140% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 177.4 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 207 mg | 16% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
