Maple and Pecans Creamy Tartlets
Indulge in the irresistible combination of rich, buttery crust and luscious maple cream with these Maple and Pecans Creamy Tartlets—a dessert that’s as elegant as it is satisfying. These individual tartlets feature a golden, crumbly shell made from scratch, filled with a dreamy blend of cream cheese, pure maple syrup, and whipped cream. Crowned with toasted, crunchy pecans, this recipe delivers the perfect balance of sweetness, creaminess, and nuttiness in every bite. Ideal for special occasions or cozy gatherings, these tartlets can be prepared ahead of time and served chilled for a refreshing treat. With simple ingredients and classic flavors, this dessert is a must-try for lovers of maple and pecan desserts!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter (cold, cubed)
- 50 grams Granulated sugar
- 1 large Egg yolk
- 2 tablespoons Cold water
- 200 grams Cream cheese (softened)
- 120 ml Pure maple syrup
- 120 ml Heavy cream
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Pecans (toasted and chopped)
Instructions
Preheat your oven to 180°C (350°F). Grease a 6-cup tartlet pan or line with parchment paper.
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the cold, cubed butter and rub the mixture together using your fingertips until it resembles breadcrumbs.
Add the egg yolk and cold water to the flour mixture. Mix gently until a dough forms. Be careful not to overmix. Wrap the dough in cling film and chill in the refrigerator for 20 minutes.
Roll out the chilled dough on a lightly floured surface to about 3mm thickness. Cut circles slightly larger than the tartlet molds and carefully press the dough into each mold. Trim the edges with a knife.
Prick the base of each tart shell with a fork to prevent puffing, then line each tart with a small piece of parchment paper and fill with baking beans or rice. Blind bake for 10 minutes. Remove the weights and parchment, then bake for an additional 5 minutes until golden brown. Let the shells cool completely.
In a separate bowl, beat the softened cream cheese until smooth. Add the maple syrup, powdered sugar, and vanilla extract, stirring until fully combined.
In another bowl, whisk the heavy cream until soft peaks form. Fold the whipped cream into the maple and cream cheese mixture until smooth and creamy.
Spoon the creamy filling evenly into the cooled tartlet shells, smoothing the tops with the back of a spoon or an offset spatula.
Top each tartlet with a generous sprinkle of toasted and chopped pecans. Chill the tartlets in the refrigerator for at least 1 hour before serving.
Serve chilled and enjoy these rich, creamy, and nutty delights!
Nutrition Facts
Calories |
4381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.8 g | 372% | |
| Saturated Fat | 138.7 g | 694% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 799 mg | 266% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 398.5 g | 145% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 184.4 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 437 mg | 34% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
