Vermont Maple Pecan Cookies
Infused with the rich, golden sweetness of pure maple syrup and the nutty crunch of toasted pecans, Vermont Maple Pecan Cookies are the perfect balance of cozy comfort and gourmet indulgence. These soft, chewy cookies combine browned butter, brown sugar, and a hint of vanilla for a decadently rich base that beautifully complements the earthy, caramel-like depth of real maple syrup. Toasted pecans add a delightful crunch and aromatic richness, making each bite a textural delight. With just 20 minutes of prep time, these cookies are easy to whip up and ideal for fall gatherings or as a year-round treat to savor with a cup of coffee. Taste the heart of Vermont in every bite with this irresistible cookie recipe that’s bursting with warm, comforting flavors.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 80 milliliters Pure maple syrup
- 1 large Egg
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 100 grams Pecans, chopped and toasted
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized skillet, toast the chopped pecans over medium heat for 3-4 minutes, stirring frequently until they're fragrant. Set aside to cool.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the maple syrup, egg, and vanilla extract to the butter mixture. Mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Gently fold in the toasted pecans using a spatula.
Scoop tablespoon-sized portions of dough (about 1.5 tablespoons each) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 10.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
