Orange or Lemon Sugar
Infuse your recipes and beverages with a burst of citrusy sweetness by making your own orange or lemon sugar! This quick and easy recipe requires just two simple ingredients: granulated sugar and freshly grated zest from a large orange or lemon. In just five minutes, you can create a vibrant, aromatic sugar that’s perfect for adding a zesty touch to baked goods, rimming cocktail glasses, or sprinkling over desserts. The secret to its incredible flavor lies in rubbing the zest into the sugar, releasing fragrant oils that enhance every spoonful. After allowing the sugar to air-dry, you’ll have a delightfully versatile ingredient that can elevate your culinary creations for up to a month. Whether brightening up your morning scones or sweetening a refreshing drink, this citrus sugar is your go-to solution for a hint of sunshine in every bite!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 tablespoon Orange or lemon zest (finely grated, from 1 large fruit)
Instructions
1. Wash and dry the orange or lemon thoroughly to remove any wax or residue from the skin.
2. Use a microplane or fine grater to zest the fruit, avoiding the white pith, which can be bitter. You will need about 1 tablespoon of zest.
3. In a small bowl, combine the granulated sugar and zest. Use your fingers to rub the zest into the sugar until it's well incorporated and the sugar becomes fragrant and lightly colored.
4. Spread the citrus sugar out on a plate or parchment paper and let it air-dry for about 1 hour. This helps prevent clumping.
5. Transfer the dried sugar into an airtight container or a jar with a lid. Store in a cool, dry place for up to 1 month.
6. Use the orange or lemon sugar as a substitute for regular sugar in recipes, to rim cocktail glasses, or to sprinkle over baked goods and desserts.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 201.5 g | 73% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
