Orange Nut Butter
Elevate your nut butter game with this luscious Orange Nut Butter recipe, a flavorful blend of roasted mixed nuts, sweet honey, and vibrant orange zest. With its creamy texture and citrusy twist, this homemade nut butter is an irresistible alternative to store-bought spreads. Perfectly seasoned with a hint of salt and customizable with a touch of neutral oil for the ideal consistency, this easy-to-make recipe comes together in just 20 minutes. Spread it on toast, drizzle over yogurt, or pair it with fresh fruit for a wholesome and indulgent treat. Packed with protein, healthy fats, and zesty flavor, this versatile spread is a must-have for your kitchen.
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Recipe Information
Ingredients
- 2 cups Raw mixed nuts (e.g., almonds, cashews, walnuts)
- 2 tablespoons Honey
- 1 teaspoon Orange zest
- 0.25 teaspoons Salt
- 1 teaspoon Neutral oil (e.g., grapeseed or vegetable oil, optional)
Instructions
Preheat your oven to 350°F (175°C). Spread the raw mixed nuts evenly on a baking sheet and roast for 8–10 minutes, stirring halfway through, until they are lightly golden and fragrant. Remove from the oven and let them cool slightly for 5 minutes.
Add the roasted nuts to a food processor or high-speed blender. Blend for 5–7 minutes, stopping occasionally to scrape down the sides, until the nuts form a smooth and creamy butter. Be patient, as the mixture will go through stages from chunks to a powdery consistency, then to a thick paste, and eventually to a smooth butter.
Add the honey, orange zest, and salt to the food processor. Blend for another 1–2 minutes until well incorporated. Taste and adjust the sweetness or salt as needed.
If the mixture seems too thick, add the neutral oil, one teaspoon at a time, blending until the desired consistency is achieved.
Transfer the orange nut butter to a clean, airtight jar or container. Allow it to cool completely before sealing the lid.
Store in the refrigerator for up to 2 weeks. Stir before using if the natural oils separate over time.
Enjoy your Orange Nut Butter as a spread on toast, a topping for yogurt, or a dip for fruits like apple slices or bananas!
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 42.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
