Homemade Mixed Nut Butter
Elevate your snacking game with this creamy, nutrient-packed Homemade Mixed Nut Butter! Crafted from a blend of roasted almonds, cashews, walnuts, and hazelnuts, this versatile spread combines rich, nutty flavors with a silky-smooth texture. Perfectly customizable, you can enhance it with a touch of honey or maple syrup for natural sweetness, or a dash of neutral oil for effortless spreadability. Ready in just 20 minutes, this simple recipe uses a food processor to transform pantry staples into a wholesome, preservative-free treat. Ideal for toast, smoothies, or baking, this homemade nut butter is a healthier, tastier alternative to store-bought options. Give it a try and savor the ultimate DIY spread!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw cashews
- 0.5 cup Raw walnuts
- 0.5 cup Raw hazelnuts
- 1 tablespoon Neutral oil (e.g., avocado or coconut oil, optional)
- 0.25 teaspoon Salt
- 1 tablespoon Honey or maple syrup (optional, for sweetness)
Instructions
Preheat your oven to 350°F (175°C).
Spread the almonds, cashews, walnuts, and hazelnuts in a single layer on a baking sheet.
Roast the nuts in the preheated oven for 8–10 minutes, stirring halfway through, until lightly golden and fragrant. Be careful not to burn them.
Remove the nuts from the oven and allow them to cool for 5 minutes.
Transfer the roasted nuts to a food processor or high-speed blender.
Process the nuts, pausing occasionally to scrape down the sides, for 5–10 minutes. They will go through stages: crushed nuts, coarse meal, thick paste, and finally smooth butter.
If the mixture seems too dry and isn’t coming together, add the neutral oil 1 teaspoon at a time until the desired consistency is reached.
Once smooth, add the salt and optional honey or maple syrup, and blend again until fully incorporated.
Taste the nut butter and adjust sweetness or salt as desired.
Transfer the homemade mixed nut butter to an airtight jar or container and store in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.8 g | 277% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 34.6 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 560 mg | 43% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
