Orange Molasses Glazed Chicken
Elevate your weeknight dinners with the irresistible flavors of Orange Molasses Glazed Chicken. This recipe brings together tender, bone-in chicken thighs with a vibrant, citrusy glaze that’s sweetened with molasses and honey, balanced by the savory depth of soy sauce and a hint of ginger spice. Searing the chicken creates a golden, crispy skin, while baking it in the zesty orange glaze ensures juicy, flavorful meat in every bite. A touch of crushed red pepper adds optional heat, while garnishes of fresh parsley and orange slices deliver a stunning finish. This dish pairs beautifully with steamed rice or roasted vegetables, making it a versatile and unforgettable mealtime centerpiece. Perfect for family dinners or entertaining guests, this recipe is a mouthwatering fusion of sweet and savory that’s certain to impress!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 0.75 cup Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 0.25 cup Molasses
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 slices Orange slices (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels. Season both sides with salt and ground black pepper.
Heat olive oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for 5-6 minutes until the skin is golden brown and crispy. Flip and sear the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
In a small bowl, whisk together orange juice, orange zest, molasses, soy sauce, honey, ground ginger, and red pepper flakes (if using). Pour this mixture into the skillet, stirring to combine.
Bring the sauce to a simmer. Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken to coat.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon additional glaze from the skillet over the chicken for extra flavor.
Garnish with chopped parsley and optional orange slices. Serve warm with your favorite side dishes, such as rice or roasted vegetables.
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4288 mg | 186% | |
| Total Carbohydrate | 117.9 g | 43% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 103.5 g | ||
| Protein | 168.4 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3618 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
