Orange Ice Cream Soda
Indulge in the fizzy, frothy delight of an Orange Ice Cream Soda, a nostalgic treat that combines creamy vanilla ice cream with vibrant orange soda for a refreshing twist on a classic soda shop favorite. Ready in just 5 minutes, this easy-to-make recipe is perfect for summertime sipping or as a playful dessert. Topped with a swirl of whipped cream and garnished with a bright orange slice and a maraschino cherry, this irresistible beverage delivers both eye-catching presentation and irresistible flavor. Whether you're looking to cool down or treat yourself to a quick and fun indulgence, this orange ice cream float recipe is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 12 oz Orange soda
- 2 scoops Vanilla ice cream
- 2 tablespoons Whipped cream
- 1 piece Orange slice (optional, for garnish)
- 1 piece Maraschino cherry (optional, for garnish)
Instructions
Chill a tall glass in the freezer for about 10 minutes to keep your drink extra cold.
Carefully pour the orange soda into the chilled glass, leaving about 2 inches of space at the top to avoid overflow when adding the ice cream.
Gently add the vanilla ice cream scoops into the soda, allowing the foam to rise naturally. Be careful not to stir too vigorously to preserve the fizz.
Top with whipped cream for an extra creamy texture.
Garnish with an orange slice and a maraschino cherry, if desired, for a touch of elegance.
Serve immediately with a straw and a spoon for the ultimate soda shop-inspired experience.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 67.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 167 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
