Orange Glazed Pork Loin
Elevate your dinner table with the irresistible flavors of this Orange Glazed Pork Loin, a dish that combines savory and sweet in perfect harmony. Featuring a tender, golden-brown pork loin seasoned with garlic and black pepper, this recipe takes a flavorful turn with a beautifully caramelized glaze made from freshly squeezed orange juice, honey, and a touch of soy sauce. The glaze thickens to perfection with a cornstarch slurry, offering every bite a luscious citrusy finish. With its simple preparation and impressive presentation, this oven-roasted pork loin is ideal for both weeknight dinners and special occasions. Garnish with fresh rosemary for a touch of elegance and serve with your favorite sides to create a meal that’s as stunning as it is delicious. Perfectly balanced and bursting with flavor, this recipe is sure to become a family favorite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 3 pounds Pork loin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 cup Orange juice (freshly squeezed)
- 0.25 cup Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Orange zest
- 2 teaspoons Cornstarch
- 2 teaspoons Water
- 1 sprig Fresh rosemary (optional)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels. Season it all over with salt, black pepper, and garlic powder.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side until it’s golden brown.
Transfer the skillet with the pork loin into the preheated oven. Roast for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, prepare the glaze by combining orange juice, honey, soy sauce, and orange zest in a small saucepan over medium heat. Bring to a simmer.
In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the simmering glaze. Cook for 2-3 minutes until the glaze thickens. Remove from heat.
About 10 minutes before the pork loin finishes cooking, brush a generous amount of the orange glaze over the surface of the pork.
Remove the pork loin from the oven and tent it with foil. Let it rest for 10 minutes to allow the juices to redistribute.
Slice the pork loin and drizzle with additional orange glaze. Garnish with a sprig of fresh rosemary if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.5 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
