Honey Garlic Marinated Pork Loin
Elevate your dinner table with this succulent Honey Garlic Marinated Pork Loin, a perfect blend of sweet and savory flavors that’s sure to impress. This recipe features a tender pork loin infused with a rich marinade of golden honey, soy sauce, fresh garlic, and a hint of apple cider vinegar, all enhanced by the earthy fragrance of fresh rosemary. With minimal prep time and a quick oven finish, this dish offers restaurant-quality results at home. The marinade not only tenderizes the meat but also creates a caramelized glaze when basted, locking in incredible juiciness and flavor. Ideal for family meals or special occasions, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp garden salad. Whether it’s a weeknight dinner or a weekend feast, this Honey Garlic Marinated Pork Loin is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Olive oil
- 6 cloves Fresh garlic, minced
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Fresh rosemary, chopped
- 2 tablespoons Water
Instructions
Place the pork loin on a clean cutting board. Trim any excess fat, if necessary, and pat the meat dry with paper towels.
In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, apple cider vinegar, black pepper, salt, rosemary, and water until well combined.
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag or cover the dish tightly, and refrigerate for at least 4 hours, preferably overnight.
Preheat your oven to 375°F (190°C). Remove the pork loin from the marinade and let it come to room temperature for about 20 minutes. Reserve the marinade for later use.
Place the pork loin on a roasting rack in a baking dish. Insert a meat thermometer into the thickest part of the loin without touching bone.
Bake the pork loin in the preheated oven for approximately 40–45 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the reserved marinade every 10–15 minutes during cooking.
Once the pork reaches the desired temperature, remove it from the oven and loosely tent it with aluminum foil. Allow the meat to rest for 10–15 minutes to retain its juices.
Slice the pork loin into half-inch thick slices and transfer to a serving platter. Drizzle with any remaining pan juices, if desired.
Serve warm with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad.
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 5238 mg | 228% | |
| Total Carbohydrate | 108.3 g | 39% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 98.5 g | ||
| Protein | 252.5 g | 505% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 4196 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
