Orange Glaze
Brighten up your baked goods with this luscious and versatile Orange Glaze! Infused with the vibrant zest and juice of fresh oranges, this recipe combines tangy citrus flavor with just the right hint of sweetness, thanks to powdered sugar and a touch of vanilla extract. A teaspoon of melted butter adds an extra layer of creaminess, creating a glossy, pourable glaze that’s perfect for drizzling over cakes, muffins, cookies, or scones. Ready in just 5 minutes, this quick and easy glaze is as simple to make as it is delicious. Whether you’re topping a freshly baked bundt cake or adding a zesty finish to morning pastries, this orange glaze is sure to be your new go-to recipe for a refreshing twist!
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Recipe Information
Ingredients
- 3 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 cup powdered sugar
- 1 teaspoon unsalted butter (melted)
- 0.5 teaspoon vanilla extract
Instructions
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add the freshly squeezed orange juice and orange zest to the bowl. Whisk the mixture together until smooth.
Stir in the melted butter and vanilla extract, continuing to whisk until the glaze has a glossy and pourable consistency.
If the glaze is too thick, add an additional teaspoon of orange juice at a time until the desired consistency is achieved. Conversely, if the glaze is too thin, whisk in additional powdered sugar, one tablespoon at a time.
Use immediately to drizzle over your baked goods or store in an airtight container in the refrigerator for up to 3 days. Stir well before using if stored.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 121.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
