Orange Mandarin Cake
Indulge in a burst of citrus sunshine with this moist and flavorful Orange Mandarin Cake! Featuring the vibrant zest of fresh oranges and the sweetness of tender mandarin segments, this show-stopping dessert is a celebration of all things citrus. The rich, buttery cake base is perfectly balanced by freshly squeezed orange juice and a hint of vanilla, while the tangy orange glaze adds a glossy, irresistible finishing touch. Quick to prepare with just 20 minutes of prep time, this easy homemade cake is ideal for any occasion, from casual brunches to elegant gatherings. Perfectly tender, naturally sweetened, and brimming with bright citrus notes, this Orange Mandarin Cake is a must-try treat for any dessert lover. Serve it with a steaming cup of tea or coffee for a delightfully refreshing experience that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 3 large Eggs
- 1 cup Mandarin oranges (canned, drained, or fresh segments)
- 1 tablespoon Orange zest
- 0.5 cups Orange juice (freshly squeezed)
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the softened butter, eggs, orange zest, orange juice, and vanilla extract to the dry mixture. Use an electric mixer on medium speed to beat the ingredients together until smooth and well combined.
Gently fold in the mandarin orange segments, being careful not to break them too much.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth. Adjust the consistency by adding more juice if needed.
Once the cake has cooled, drizzle the glaze evenly over the top. Let the glaze set before slicing and serving.
Enjoy your homemade Orange Mandarin Cake!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 57.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
