No Cook Gingered Cranberry Kumquat Relish
Brighten up your holiday table or any meal with this vibrant No Cook Gingered Cranberry Kumquat Relish! Bursting with zesty cranberries, tangy kumquats, and the warm kick of fresh ginger, this relish strikes the perfect balance of sweet, tart, and spicy. Made entirely in a food processor, this quick and easy recipe comes together in just 10 minutes, requiring no cooking at all. With a touch of honey, orange juice, and a hint of salt to round out the flavor, this relish is an irresistible accompaniment to roasted meats, a delicious spread for sandwiches, or a festive topping for cheese platters. Enjoy it fresh and bold, chilled to perfection, with leftovers staying delightful for up to 5 days in the fridge. Perfect for Thanksgiving, holiday feasts, or everyday meals, this no-cook wonder is a must-try!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups fresh cranberries
- 1 cup kumquats
- 1 tablespoon fresh ginger
- 0.5 cup granulated sugar
- 2 tablespoons orange juice
- 2 tablespoons honey
- 0.25 teaspoons salt
Instructions
Rinse the cranberries and pat them dry with a clean towel.
Wash the kumquats thoroughly, then slice them into thin rounds and remove any seeds.
Peel the fresh ginger and finely grate or mince it.
In a food processor, combine the cranberries, sliced kumquats, grated ginger, granulated sugar, orange juice, honey, and salt.
Pulse the mixture a few times until everything is finely chopped, but not entirely pureed. The relish should still have some texture.
Taste the relish and adjust sweetness or salt if needed, adding a little more honey or sugar to suit your preference.
Transfer the mixture to a bowl, cover, and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature as a side dish, topping, or spread. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 21.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
