Orange Ginger Slaw
Brighten up your meals with the zingy, refreshing flavors of Orange Ginger Slaw—a vibrant mix of finely shredded cabbage, julienned carrots, and colorful slices of red bell pepper, all tossed with a tangy homemade dressing infused with fresh orange juice, grated ginger, and a touch of honey. Finished with aromatic cilantro and crisp green onions, this no-cook recipe is ready in just 20 minutes, making it an effortless yet show-stopping side dish or topping. Perfect for light lunches, picnics, or as a flavorful pairing with sandwiches or tacos, this slaw combines healthy crunch and irresistible zest in every bite. Serve chilled or at room temperature and let the fusion of citrus, ginger, and soy create an unforgettable culinary experience!
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Recipe Information
Ingredients
- 4 cups cabbage, finely shredded
- 1 large carrot, julienned
- 0.5 large red bell pepper, thinly sliced
- 0.25 cup fresh cilantro, chopped
- 2 stalks green onions, thinly sliced
- 0.25 cup fresh orange juice
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced red bell pepper, chopped cilantro, and sliced green onions.
In a separate small bowl, whisk together the fresh orange juice, grated ginger, rice vinegar, olive oil, honey, soy sauce, salt, and black pepper until well mixed.
Pour the dressing over the vegetable mixture in the large bowl.
Toss everything together gently until the vegetables are evenly coated with the dressing.
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature as a side dish or use as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1587 mg | 69% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 53.4 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 409 mg | 31% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
