Orange Date Loaves
Infused with the vibrant flavors of fresh oranges and the natural sweetness of dates, these Orange Date Loaves are the perfect combination of zesty and wholesome. This recipe features pitted dates softened in boiling water, fresh orange juice, and fragrant orange zest for an irresistible citrus aroma. A touch of brown sugar adds depth, while optional chopped walnuts provide a delightful crunch. Perfectly moist and baked to golden perfection in mini loaf pans, these little treats are ideal for breakfast, brunch, or an afternoon snack. Easy to prepare in just 20 minutes of prep time, these loaves strike the perfect balance between indulgence and comfort. Whether served warm or at room temperature, they’re a flavorful and satisfying addition to any table.
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Recipe Information
Ingredients
- 1 cup Dates, pitted and chopped
- 1 cup Boiling water
- 1 tablespoon Orange zest
- 1 cup Fresh orange juice
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Brown sugar, packed
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour 4 mini loaf pans or line them with parchment paper.
Combine the chopped dates and boiling water in a small bowl. Let them soak for 10 minutes to soften, then mash lightly with a fork. Set aside to cool.
In a large mixing bowl, whisk together the orange zest, orange juice, melted butter, egg, and vanilla extract until well combined.
In a separate bowl, sift together the flour, baking soda, and salt. Stir in the brown sugar to evenly distribute.
Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing, as this can make the loaves dense.
Gently stir in the softened dates and their liquid. If using walnuts, fold them in at this stage.
Divide the batter evenly among the prepared loaf pans, filling each about two-thirds full.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store in an airtight container for up to 5 days, or wrap tightly and freeze for longer storage.
Nutrition Facts
Calories |
3374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 486.7 g | 177% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 275.7 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 383 mg | 29% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
