Greeninger Date Nut Bread
Rich, moist, and perfectly sweet, Greeninger Date Nut Bread brings together the wholesome goodness of pitted dates, the subtle crunch of walnuts or pecans, and the warm aroma of cinnamon in every slice. This easy-to-make loaf is elevated by a unique soaking technique that softens the dates, infusing the bread with natural sweetness and moisture. A blend of granulated and brown sugar adds depth, while a touch of vanilla rounds out the flavors beautifully. Perfect for breakfast, afternoon tea, or as a grab-and-go snack, this recipe bakes to perfection in just under an hour. Whether served warm or at room temperature, Greeninger Date Nut Bread is a crowd-pleasing treat that’s as satisfying as it is delightful. Keywords: date nut bread, moist quick bread recipe, walnut bread, cinnamon loaf, easy baking recipes.
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Recipe Information
Ingredients
- 1 cup Pitted dates
- 1 cup Boiling water
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.75 cup Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
Place the pitted dates in a medium-sized bowl. Pour the boiling water over the dates and let them soak for 10 minutes to soften. Mash the dates slightly with a fork after soaking.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture, alternating with the soaked dates (along with their water), starting and ending with the dry ingredients. Mix until just combined. Do not overmix.
Fold in the chopped walnuts or pecans gently using a spatula.
Transfer the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your Greeninger Date Nut Bread!
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1982 mg | 86% | |
| Total Carbohydrate | 517.0 g | 188% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 348.8 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 320 mg | 25% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2384 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
