Orange Cranberry Nut Bread
Bright, zesty, and irresistibly moist, this Orange Cranberry Nut Bread is the perfect baked treat to usher in the flavors of the season. Bursting with tart fresh cranberries, crunchy walnuts, and the citrusy sweetness of orange juice and zest, this quick bread strikes a delightful balance of flavors and textures. Made with pantry staples and just a few simple steps, it’s an easy yet impressive bake. Whether enjoyed warm for breakfast, served as an afternoon snack, or gifted during the holidays, this bread is as versatile as it is delicious. Plus, it keeps beautifully for up to three days, making it a convenient make-ahead option. Perfectly spiced and baked to golden perfection, this cranberry-orange bread is sure to become a favorite on your dessert or brunch table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 0.75 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 1 cup fresh cranberries, chopped
- 0.5 cup walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and baking soda.
In a separate medium bowl, combine the orange juice, orange zest, melted butter, and lightly beaten egg.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.
Gently fold in the chopped cranberries and walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2239 mg | 97% | |
| Total Carbohydrate | 435.6 g | 158% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 225.1 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 146 mg | 11% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
