Cornmeal Oatmeal Cranberry Orange Loaf
Infused with vibrant citrus notes and a touch of rustic sweetness, this Cornmeal Oatmeal Cranberry Orange Loaf is the perfect blend of hearty and refreshing flavors. Combining the golden crunch of cornmeal, the wholesome texture of rolled oats, and the tangy burst of dried cranberries, this quick bread is elevated even further by the zesty brightness of fresh orange zest and juice. Moist and tender thanks to buttermilk and melted butter, this loaf comes together in just one bowl and bakes to perfection in under an hour. Ideal as a breakfast treat, afternoon snack, or holiday centerpiece, it’s best enjoyed warm with a smear of butter or a drizzle of honey. Perfect for lovers of fruity baked goods, this loaf is a must-try showcase of simple ingredients and bold flavors.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup cornmeal
- 0.5 cup rolled oats
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup sugar
- 1 tablespoon orange zest
- 0.75 cup dried cranberries
- 0.75 cup buttermilk
- 0.25 cup orange juice
- 0.25 cup unsalted butter, melted and cooled
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, rolled oats, baking powder, baking soda, salt, and sugar until well combined.
Stir in the orange zest and dried cranberries, ensuring they are evenly distributed throughout the dry mixture.
In a separate medium bowl, whisk together the buttermilk, orange juice, melted butter, beaten egg, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Gently fold together with a spatula or spoon until just combined; avoid overmixing.
Transfer the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or with a pat of butter or drizzle of honey for added sweetness.
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 492.5 g | 179% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 237.2 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 318 mg | 24% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
