Orange Cinnamon Cranberry Sauce
Elevate your holiday table with this vibrant and flavorful Orange Cinnamon Cranberry Sauce, a perfect blend of tart, sweet, and warm spices. Made with fresh cranberries, zesty orange juice, and a hint of ground cinnamon, this homemade cranberry sauce is a delightful upgrade from store-bought options. The addition of orange zest infuses a burst of citrusy brightness, while a touch of salt balances the flavors beautifully. Ready in just 20 minutes, this easy-to-make sauce thickens as it cools, making it an enticing make-ahead side dish for Thanksgiving or any festive meal. Whether served chilled or at room temperature, this crowd-pleasing classic pairs perfectly with roasted turkey, ham, or even as a spread for sandwiches.
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Recipe Information
Ingredients
- 12 oz Fresh cranberries
- 0.5 cup Orange juice
- 0.5 cup Water
- 0.75 cup Granulated sugar
- 1 tbsp Orange zest
- 0.5 tsp Ground cinnamon
- 0.125 tsp Salt
Instructions
Rinse the fresh cranberries thoroughly under cold water and discard any soft or damaged berries.
In a medium saucepan, combine the orange juice, water, and granulated sugar. Stir over medium heat until the sugar has fully dissolved, about 2-3 minutes.
Add the cranberries to the saucepan and bring the mixture to a gentle boil over medium-high heat.
Once boiling, reduce the heat to medium-low and simmer for 10 minutes. Stir occasionally, allowing the cranberries to burst and the sauce to thicken.
Stir in the orange zest, ground cinnamon, and a pinch of salt. Mix well to combine and cook for an additional 1-2 minutes.
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Transfer the sauce to a serving dish or airtight container. Refrigerate for at least 2 hours for best flavor or serve immediately at room temperature.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 175.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
