Orange Chablis Jelly
Delight your taste buds with the elegant and refreshing Orange Chablis Jelly, a sophisticated dessert that perfectly balances bright citrus flavors with the delicate notes of Chablis wine. This recipe combines fresh orange and lemon juices with a hint of orange zest, creating a vibrantly flavored jelly that’s as visually stunning as it is delicious. Sweetened with a light sugar syrup and set with gelatin, this chilled dessert boasts a silky, melt-in-your-mouth texture. Serve it in individual glasses or a dramatic mold, and garnish with fresh mint or orange zest for a show-stopping presentation. Perfect for dinner parties or warm-weather entertaining, this easy-to-make dessert is sure to impress your guests.
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Recipe Information
Ingredients
- 250 ml Chablis wine
- 250 ml Fresh orange juice
- 2 tablespoons Fresh lemon juice
- 100 grams Granulated sugar
- 4 sheets Gelatin sheets
- 1 teaspoon Orange zest
- 125 ml Water
- 1 sprig Mint leaves (optional, for garnish)
Instructions
Place the gelatin sheets in a bowl of cold water and allow them to soften for 5 minutes.
In a small saucepan, combine the water and granulated sugar. Heat gently over medium heat, stirring, until the sugar dissolves completely. Do not let it boil.
Remove the saucepan from the heat. Squeeze the excess water from the softened gelatin sheets and stir them into the sugar syrup until fully dissolved.
Add the Chablis wine, fresh orange juice, lemon juice, and orange zest into the saucepan. Stir until all the ingredients are well combined.
Pour the mixture through a fine-mesh sieve into a large jug or bowl to ensure a smooth jelly mixture.
Carefully pour the mixture into individual serving glasses, ramekins, or a single mold. Let it cool to room temperature.
Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Once set, garnish with a sprig of mint or a small twist of orange zest if desired. Serve chilled for a refreshing and elegant dessert.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 123.5 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
