Yogurt Bavarese
Indulge in the creamy elegance of Yogurt Bavarese, a refined no-bake Italian dessert that perfectly balances rich, velvety smoothness with a light yogurt tang. This delightful treat combines plain unsweetened yogurt, luscious heavy cream, and just the right hint of vanilla for an effortlessly sophisticated flavor profile. Gelatin lends a silky, mousse-like texture, while an optional topping of fresh berries or fruit compote adds a burst of vibrant color and natural sweetness. Ready in just 15 minutes of prep time (plus chilling), this versatile dessert is perfect for an effortless yet impressive dinner party finale or a refreshing everyday indulgence. Ideal for lovers of panna cotta and mousse, Yogurt Bavarese is a must-try treat that beautifully marries simplicity and elegance.
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Recipe Information
Ingredients
- 250 grams plain unsweetened yogurt
- 250 ml heavy cream
- 80 grams granulated sugar
- 3 sheets gelatin sheets
- 1 teaspoon vanilla extract
- 250 ml water (for gelatin soaking)
- 100 grams fresh berries or fruit compote (optional, for garnish)
Instructions
Soak the gelatin sheets in a bowl of cold water for 5-10 minutes to soften them.
In a small saucepan, combine the heavy cream and granulated sugar. Heat over low-medium heat, stirring occasionally, until the sugar is completely dissolved. Do not let the mixture boil.
Remove the saucepan from heat. Squeeze out excess water from the softened gelatin sheets and add them to the warm cream mixture, stirring until fully dissolved.
Stir in the vanilla extract and allow the mixture to cool slightly, but not completely, ensuring it stays liquid.
In a large mixing bowl, whisk the yogurt until smooth. Gradually pour the cooled cream mixture into the yogurt, whisking continuously until fully combined.
Pour the mixture into serving glasses, ramekins, or silicone molds. Cover and refrigerate for at least 4 hours, or until set.
To serve, unmold the Bavarese if using molds, or serve it directly in glasses or ramekins. Garnish with fresh berries, fruit compote, or your favorite topping.
Nutrition Facts
Calories |
1417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 98.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 278 mg | 21% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
