Texas Sized Lemon Muffins
Treat yourself to the ultimate citrus delight with these Texas Sized Lemon Muffins! Bursting with the zesty brightness of fresh lemon juice and lemon zest, these oversized, bakery-style muffins are irresistibly soft and fluffy, thanks to a perfect balance of creamy melted butter and whole milk. Topped with a delicate, tangy lemon glaze, each muffin delivers a bold burst of flavor in every bite. Perfect for breakfast, brunch, or an indulgent snack, this easy-to-follow recipe brings that fresh-from-the-oven magic to your kitchen in just 40 minutes. Whether served with coffee, tea, or enjoyed on their own, these lemon muffins are an unforgettable treat for lemon lovers everywhere.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, melted
- 1 cup Whole milk
- 2 pieces Large eggs
- 0.5 cups Fresh lemon juice
- 2 tablespoons Lemon zest
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 3 tablespoons Lemon juice (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and grease a Texas-sized muffin tin or line it with large muffin liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another medium-sized bowl, whisk the melted butter, milk, eggs, lemon juice, lemon zest, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.
Divide the batter evenly among the six wells of the Texas-sized muffin tin, filling each about 2/3 to 3/4 full.
Bake in the preheated oven for 22-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
While the muffins are cooling, make the lemon glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
Drizzle the lemon glaze over the cooled muffins and let it set for a few minutes before serving.
Enjoy your Texas Sized Lemon Muffins with a cup of coffee or tea!
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 474 mg | 21% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 73.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
