Orange Cabbage Slaw
Bright, tangy, and irresistibly crisp, Orange Cabbage Slaw is the ultimate side dish to elevate any meal. This vibrant recipe combines finely shredded red and green cabbage with sweet carrots and juicy orange segments for a refreshing crunch in every bite. The zesty homemade dressing, crafted with fresh-squeezed orange and lime juice, a touch of honey, and rich olive oil, perfectly complements the natural sweetness of the vegetables and fruit. Chopped parsley adds a burst of herbaceous flavor, making this slaw as visually stunning as it is delicious. Ready in just 20 minutes, it's the perfect make-ahead dish for barbecues, picnics, or a light, healthy addition to your weeknight dinner spread. With its blend of fresh ingredients and bright citrus notes, this Orange Cabbage Slaw brings a burst of sunshine to your table!
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Recipe Information
Ingredients
- 2 cups finely shredded Red cabbage
- 2 cups finely shredded Green cabbage
- 1 cup shredded Carrots
- 1 medium, peeled and segmented Orange
- 2 tablespoons chopped Fresh parsley
- 3 tablespoons Fresh-squeezed orange juice
- 2 tablespoons Fresh-squeezed lime juice
- 2 teaspoons Honey
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded red cabbage, green cabbage, and carrots.
Peel and segment the orange, then cut the segments into small bite-sized pieces. Add them to the mixing bowl.
Sprinkle the chopped fresh parsley over the vegetables and oranges.
In a small bowl, whisk together the orange juice, lime juice, honey, olive oil, salt, and black pepper until fully combined and emulsified.
Pour the dressing over the cabbage mixture and toss everything together thoroughly until the slaw is evenly coated.
Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.
Let the slaw sit for about 10-15 minutes to allow the flavors to meld together.
Serve immediately, or refrigerate until ready to serve. This slaw is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 42.5 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
