Orange Butter Frosting
Brighten your baked goods with this luscious Orange Butter Frosting, a citrus-infused twist on classic buttercream. Made with creamy unsalted butter, freshly grated orange zest, and a splash of freshly squeezed orange juice, this frosting strikes the perfect balance of sweetness and tang. In just 10 minutes, you can create a smooth and fluffy spread that’s ideal for frosting cakes, cupcakes, or cookies. The addition of vanilla extract and a pinch of salt enhances the vibrant orange flavor, making each bite irresistibly zesty. Whether you're decorating a showstopping dessert or keeping it simple, this orange butter frosting is your go-to for a citrusy finish bursting with fresh, natural ingredients. Perfect for any season, it’s a delightful way to elevate your baking game!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 240 grams powdered sugar (confectioners' sugar)
- 1 tablespoon orange zest
- 2 tablespoons orange juice (freshly squeezed)
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
Allow the unsalted butter to come to room temperature to ensure it is soft and easy to work with.
In a large mixing bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter on medium speed for about 2 minutes, or until it becomes smooth and creamy.
Gradually sift in the powdered sugar, adding about 1/3 of it at a time, and beat on low speed after each addition to prevent it from puffing up. Scrape down the sides of the bowl as needed.
Add the orange zest, freshly squeezed orange juice, vanilla extract, and a pinch of salt to the mixture.
Increase the mixer speed to medium and continue beating the frosting for an additional 2-3 minutes, or until it is light, fluffy, and well combined. Adjust the consistency, if needed, by adding a small amount of powdered sugar (to thicken) or orange juice (to thin).
Taste the frosting and adjust the flavor by adding more orange juice or zest for a stronger citrus flavor.
Use the frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and beat again before using.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 245.9 g | 89% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 242.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
