Orange Blondies
Brighten up your dessert game with these luscious Orange Blondies, a citrus-infused twist on the classic treat. Bursting with the zesty aroma of fresh oranges, these buttery blondies feature a soft, chewy texture that's perfectly balanced by a drizzle of tangy orange glaze. Made with simple pantry ingredients like brown sugar, all-purpose flour, and a double dose of orange zest and juice, this recipe delivers bold citrus flavor in every bite. The easy-to-make glaze and a sprinkle of zest on top add a pop of elegance, making them perfect for both casual indulgence and special gatherings. Ready in under 40 minutes, these orange blondies are an irresistible combination of sweet and refreshing, and they’re sure to become a favorite for citrus lovers everywhere!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 tablespoons orange zest
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed orange juice
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 120 grams powdered sugar (for glaze)
- 2 tablespoons freshly squeezed orange juice (for glaze)
- 1 teaspoon orange zest (for garnish)
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter in short bursts, stirring between intervals. Allow it to cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the orange zest, eggs, vanilla extract, and 2 tablespoons of freshly squeezed orange juice to the bowl. Whisk until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the blondies from the oven and let them cool completely in the pan on a wire rack.
To make the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth and pourable.
Once the blondies are cool, lift them out of the pan using the parchment paper overhang. Spread the glaze evenly over the top and sprinkle with 1 teaspoon of orange zest for garnish.
Allow the glaze to set for about 15 minutes before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
3578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 536.3 g | 195% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 373.0 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 273 mg | 21% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
