Orange Brunch Cake
Brighten up your morning with this luscious Orange Brunch Cake, a citrus-infused treat that's perfect for any gathering or relaxing weekend breakfast. This moist and tender cake is bursting with the vibrant flavors of fresh orange juice and zest, offering a delightful balance of tangy and sweet. Topped with a glossy orange glaze and an optional sprinkle of zest for garnish, it’s a show-stopping dessert that’s as beautiful as it is delicious. With just 15 minutes of prep time and a simple one-bowl mixing method, this easy-to-make cake is a must-have for brunch tables, special occasions, or even a cozy coffee break. Its light and fluffy texture pairs wonderfully with a cup of tea or coffee, making it a versatile favorite any time of day. Perfect for citrus lovers, this recipe highlights fresh ingredients and delivers a zesty, homemade touch that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 2 Eggs
- 0.75 cups Whole milk
- 0.5 cups Fresh orange juice
- 1 tablespoon Orange zest (from 1 large orange)
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Fresh orange juice (for glaze)
- 0.5 teaspoons Orange zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter until creamy and smooth.
Add the eggs, one at a time, beating well after each addition.
Gradually add the milk, fresh orange juice, orange zest, and vanilla extract to the wet mixture, mixing until fully combined.
Slowly add the dry ingredients to the wet mixture in three parts, mixing on low speed until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To prepare the glaze, whisk together powdered sugar and fresh orange juice in a small bowl until smooth.
Once the cake is completely cool, drizzle the glaze over the top and let it set for 10 minutes.
If desired, sprinkle with additional orange zest for garnish before serving.
Slice and enjoy your Orange Brunch Cake with a cup of coffee or tea!
Nutrition Facts
Calories |
2889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2303 mg | 100% | |
| Total Carbohydrate | 537.7 g | 196% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 345.6 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 352 mg | 27% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
