Spiced Date Nut Scones
Warm, flaky, and perfectly spiced, these Spiced Date Nut Scones are a delightful treat for any time of the day. Infused with the comforting flavors of cinnamon and nutmeg, and studded with sweet chopped dates and crunchy pecans or walnuts, these scones strike the perfect balance between cozy and indulgent. The secret to their tender texture lies in working cold butter into the dry ingredients for a crumbly dough, while a splash of heavy cream and vanilla extract ensures richness in every bite. Baked to golden perfection and optionally topped with a sprinkle of coarse sugar for added crunch, these scones are not only easy to make in under 35 minutes but also pair beautifully with butter, clotted cream, or a dollop of your favorite jam. Whether for brunch, an afternoon snack, or a simple dessert, these date nut scones make an irresistible addition to your baking repertoire.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup pitted dates, chopped
- 0.5 cup chopped pecans or walnuts
- 0.75 cup heavy cream, plus more for brushing
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped dates and nuts, ensuring they are evenly distributed throughout the mixture.
In a small bowl, whisk together the heavy cream and vanilla extract.
Pour the cream mixture into the dry ingredients. Gently stir until the dough comes together, being careful not to overmix.
Turn the dough out onto a floured surface and gently bring it together into a round disc about 1 inch thick.
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.
Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the scones with a bit of heavy cream and, if desired, sprinkle with coarse sugar for extra crunch.
Bake in the preheated oven for 13-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove the scones from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
Serve warm or at room temperature with butter, clotted cream, or your favorite jam.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 18.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
