Orange and Chocolate Squares
Indulge in the perfect harmony of zesty citrus and rich chocolate with these delightful Orange and Chocolate Squares. Featuring a buttery orange-infused base with a touch of fresh orange zest and juice, this recipe gets its luscious finishing touch from a silky dark chocolate ganache topping. With just 20 minutes of prep time and a bake time of 25 minutes, these squares are an easy yet impressive dessert for any occasion. Each bite is a balanced blend of bright, tangy orange and smooth, decadent chocolate, making them a crowd-pleaser at parties or a luxurious treat for your afternoon coffee. Plus, the recipe yields 16 perfectly portioned squares, ideal for sharing—or not. Whether you're looking for a creative way to use fresh oranges or simply love desserts that combine citrus and chocolate, these Orange and Chocolate Squares are guaranteed to satisfy your sweet cravings.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 150 grams dark chocolate
- 50 milliliters whipping cream
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm (8-inch) square baking pan with parchment paper.
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Beat in the egg until fully incorporated.
Sift together the all-purpose flour and baking powder, then gradually add it to the wet ingredients. Mix until the dough starts to form.
Stir in the orange zest and fresh orange juice until evenly distributed.
Press the dough evenly into the prepared baking pan. Smooth the surface with the back of a spoon or your hands.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set. Allow to cool completely in the pan.
Once the base has cooled, make the chocolate topping by breaking the dark chocolate into small pieces and placing them in a heatproof bowl.
Heat the whipping cream in a small saucepan over medium heat until just starting to simmer. Remove from heat and pour over the chocolate.
Let the chocolate and cream sit for 1-2 minutes, then stir until smooth and glossy.
Pour the melted chocolate over the cooled base, spreading it evenly with a spatula.
Allow the chocolate topping to set at room temperature or in the refrigerator until firm.
Once set, use a sharp knife to cut into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
3326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 353.2 g | 128% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 178.0 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 203 mg | 16% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
