Cranberry Orange and Dark Chocolate Chip Cookies
Infused with the vibrant flavors of orange zest and studded with chewy dried cranberries and rich dark chocolate chips, these Cranberry Orange and Dark Chocolate Chip Cookies are a festive treat with a sophisticated twist. The buttery, tender cookie base is perfectly balanced by the tangy citrus and bursts of sweetness from the cranberries, while the velvety dark chocolate adds an indulgent depth. Ready in just under 30 minutes, this easy recipe combines classic cookie-making techniques with seasonal ingredients for a bake that’s just as perfect for holiday gatherings as it is for everyday snacking. Whether you’re searching for a new favorite cookie recipe or looking to impress with a unique flavor combination, these cookies are sure to delight!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup dried cranberries
- 1 cup dark chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and orange zest to the bowl and mix until fully incorporated and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the dried cranberries and dark chocolate chips until evenly distributed throughout the dough.
Scoop out approximately 1.5 tablespoons of dough for each cookie and roll into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
