Orange Almond Shrimp

Nutriscore Rating: 61/100

Indulge in the vibrant flavors of Orange Almond Shrimp, a tantalizing fusion of crispy golden shrimp and a zesty, aromatic orange glaze. This quick and easy dish combines the satisfying crunch of cornstarch-coated shrimp fried to perfection with a luscious sauce made from fresh orange juice, zest, honey, soy sauce, garlic, and ginger. Finished with a garnish of toasted almonds, sliced scallions, and optional sesame seeds, this dish offers a delightful contrast of textures and flavors. Perfect for a weeknight treat or a special occasion, Orange Almond Shrimp pairs beautifully with steamed rice or noodles for a complete, restaurant-quality meal at home. Ready in under 40 minutes, it’s a must-try recipe for seafood lovers!

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 pound Large shrimp (peeled and deveined)
• 1 cup Cornstarch
• 2 cups Vegetable oil (for frying)
• 0.5 cup Fresh orange juice
• 1 teaspoon Orange zest
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (minced)
• 0.5 cup Toasted almonds (sliced)
• 2 stalks Scallions (sliced thinly)
• 1 teaspoon Sesame seeds (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

9 steps

1. Rinse the shrimp under cold water and pat them dry. Season with salt and black pepper.

2. Place the cornstarch in a large bowl and toss the shrimp in the cornstarch until well-coated. Shake off any excess cornstarch.

3. Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).

4. Working in batches, fry the coated shrimp in the hot oil for 2–3 minutes, or until golden and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.

5. In a separate medium saucepan, combine the orange juice, orange zest, honey, soy sauce, minced garlic, and minced ginger. Heat over medium heat and bring to a simmer.

6. Allow the sauce to simmer for 2–3 minutes to slightly thicken, then remove from heat.

7. Add the crispy shrimp to the saucepan and gently toss to coat them in the orange glaze.

8. Transfer the shrimp to a serving dish and sprinkle with toasted almonds, scallions, and sesame seeds (if using).

9. Serve immediately with steamed rice or noodles, if desired.

Nutrition Facts

1 serving (338.7g)

Calories		1405
% Daily Value*
Total Fat		127.0 g	163%
	Saturated Fat	17.6 g	88%
	Polyunsaturated Fat	0.0 g
Cholesterol		222 mg	74%
Sodium		604 mg	26%
Total Carbohydrate		47.4 g	17%
	Dietary Fiber	2.4 g	8%
	Total Sugars	11.9 g
Protein		31.5 g	63%
Vitamin D		0.0 mcg	0%
Calcium		103 mg	8%
Iron		1.4 mg	8%
Potassium		519 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4570 cal (78.4%%)

Protein: 501 cal (8.6%%)

Carbs: 758 cal (13.0%%)