Jumbo Shrimp Rolls with a Sweet Soy Sauce
Crispy, golden, and bursting with flavor, these Jumbo Shrimp Rolls with a Sweet Soy Sauce are a seafood lover’s dream. Wrapped in delicate spring roll wrappers and infused with the zesty aromatics of garlic, ginger, and scallions, each jumbo shrimp becomes a crunchy delight after a quick fry. The star of the dish is the sweet soy dipping sauce—a harmonious blend of soy sauce, honey, lime juice, and sesame oil that strikes the perfect balance of savory and sweet. Ideal for appetizers or party platters, these shrimp rolls are easy to prepare in just 30 minutes and deliver restaurant-quality taste at home. Serve them hot, and watch them disappear—because no one can resist their crispy texture and irresistible dipping sauce!
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Recipe Information
Ingredients
- 12 pieces jumbo shrimp (peeled and deveined)
- 12 pieces spring roll wrappers
- 2 pieces garlic cloves (minced)
- 1 teaspoon ginger (grated)
- 2 stalks scallions (thinly sliced)
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 cups vegetable oil (for frying)
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
In a small bowl, combine soy sauce, honey, lime juice, sesame oil, and scallions. Stir together to make the sweet soy sauce and set aside.
Rinse and pat the shrimp dry with paper towels.
In a separate small bowl, mix cornstarch and water to create a slurry.
Place a spring roll wrapper on a clean surface at a diamond angle, with one corner pointing towards you.
Spread a small amount of minced garlic and grated ginger onto the bottom third of the wrapper.
Place one jumbo shrimp on top of the garlic and ginger.
Wrap the spring roll wrapper tightly around the shrimp, folding in the sides as you roll towards the top. Brush the edges with the cornstarch slurry to seal.
Repeat the process for all 12 shrimp.
Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
Carefully fry 3-4 rolls at a time, turning occasionally, until golden and crispy (about 3-4 minutes per batch).
Remove the rolls from the oil with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Serve the shrimp rolls hot with the sweet soy dipping sauce on the side.
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 9.0 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
