Orange Almond Scallops
Elevate your dinner table with these Orange Almond Scallops, a restaurant-worthy dish that's ready in under 30 minutes! Succulent sea scallops are perfectly seared to golden perfection and enveloped in a luscious orange glaze made with fresh orange juice, honey, garlic, and fragrant thyme. This citrus-forward sauce is beautifully balanced with a touch of sweetness and a hint of zest. To top it off, toasted sliced almonds add a delightful crunch and nutty flavor, making each bite a delightful medley of textures and tastes. Perfect for an elegant weeknight dinner or a special occasion, these scallops pair wonderfully with roasted vegetables or a crisp green salad. With simple ingredients and an easy-to-follow method, this recipe transforms fresh, everyday staples into a gourmet experience. Keywords: orange almond scallops, seared scallops recipe, citrus glaze for scallops, quick seafood dinner, easy scallop recipe.
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Recipe Information
Ingredients
- 12 pieces sea scallops
- 0.5 cup fresh orange juice
- 1 whole zest of orange
- 0.25 cup sliced almonds
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 piece garlic clove, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Pat the scallops dry with paper towels and season with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add 1 tablespoon of butter and allow it to melt.
Place the scallops in the skillet in a single layer. Sear for 2-3 minutes on each side until they are golden brown and opaque in the center. Remove the scallops from the skillet and set aside on a plate.
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Stir in the minced garlic and cook for about 1 minute until fragrant.
Add the honey, orange juice, and orange zest to the skillet. Stir to combine and let the mixture simmer for 3-4 minutes, allowing it to reduce slightly into a glaze-like consistency.
Sprinkle in the thyme leaves and stir. Taste the glaze and adjust the seasoning with additional salt and pepper if needed.
Return the scallops to the skillet, spooning the orange glaze over them to coat. Cook for another 1-2 minutes to warm the scallops through.
In a small dry pan, toast the sliced almonds over medium heat for 2-3 minutes until golden brown and aromatic. Remove from heat.
Plate the scallops and drizzle them with the remaining orange glaze from the skillet. Sprinkle the toasted almonds on top for a crunchy finish.
Serve immediately with your choice of sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 28.6 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
