Orange Almond Breakfast Bake
Brighten your mornings with this irresistible Orange Almond Breakfast Bake! This delightful dish combines the zesty tang of freshly squeezed orange juice and fragrant orange zest with the comforting sweetness of honey, cinnamon, and vanilla. Cubed French bread soaks up the rich, custard-like mixture of eggs and milk, creating a soft, luscious base, while a sprinkle of sliced almonds and a drizzle of melted butter deliver a crisp, golden topping. Perfect for weekend brunch or a holiday breakfast, this bake comes together with minimal effort and bakes to perfection in just 40 minutes. Serve it dusted with powdered sugar and garnished with vibrant fresh orange slices for a beautifully elegant presentation that will wow your guests. This citrus-kissed recipe is a must-try for anyone seeking a flavorful and easy breakfast idea!
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Recipe Information
Ingredients
- 6 cups French bread (slightly stale, cubed)
- 6 large Eggs
- 2 cups Milk
- 1 cup Orange juice (freshly squeezed)
- 1 tablespoon Orange zest
- 0.25 cup Honey
- 2 tablespoons Sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Sliced almonds
- 2 tablespoons Butter (melted)
- 2 tablespoons Powdered sugar (optional, for garnish)
- 4 slices Fresh orange slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, honey, sugar, vanilla extract, ground cinnamon, and salt until well combined.
Add the cubed French bread to the bowl and gently toss to coat the bread evenly with the egg mixture. Let it sit for about 5 minutes to absorb the liquid.
Pour the bread mixture into the prepared baking dish, spreading it out evenly. Sprinkle the sliced almonds on top.
Drizzle the melted butter over the top of the dish to ensure a golden, crispy finish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the bake is set in the center.
Remove the dish from the oven and let it cool for a few minutes before serving.
Optional: Dust with powdered sugar and garnish with fresh orange slices before serving for an extra touch of elegance.
Nutrition Facts
Calories |
4259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1222 mg | 407% | |
| Sodium | 6304 mg | 274% | |
| Total Carbohydrate | 633.3 g | 230% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 186.3 g | ||
| Protein | 161.9 g | 324% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 1434 mg | 110% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 3530 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
