Orange Almond Breakfast Bake

Nutriscore Rating: 68/100

Brighten your mornings with this irresistible Orange Almond Breakfast Bake! This delightful dish combines the zesty tang of freshly squeezed orange juice and fragrant orange zest with the comforting sweetness of honey, cinnamon, and vanilla. Cubed French bread soaks up the rich, custard-like mixture of eggs and milk, creating a soft, luscious base, while a sprinkle of sliced almonds and a drizzle of melted butter deliver a crisp, golden topping. Perfect for weekend brunch or a holiday breakfast, this bake comes together with minimal effort and bakes to perfection in just 40 minutes. Serve it dusted with powdered sugar and garnished with vibrant fresh orange slices for a beautifully elegant presentation that will wow your guests. This citrus-kissed recipe is a must-try for anyone seeking a flavorful and easy breakfast idea!

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 6 cups French bread (slightly stale, cubed)
• 6 large Eggs
• 2 cups Milk
• 1 cup Orange juice (freshly squeezed)
• 1 tablespoon Orange zest
• 0.25 cup Honey
• 2 tablespoons Sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Sliced almonds
• 2 tablespoons Butter (melted)
• 2 tablespoons Powdered sugar (optional, for garnish)
• 4 slices Fresh orange slices (optional, for garnish)

📝 Instructions

8 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

2. In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, honey, sugar, vanilla extract, ground cinnamon, and salt until well combined.

3. Add the cubed French bread to the bowl and gently toss to coat the bread evenly with the egg mixture. Let it sit for about 5 minutes to absorb the liquid.

4. Pour the bread mixture into the prepared baking dish, spreading it out evenly. Sprinkle the sliced almonds on top.

5. Drizzle the melted butter over the top of the dish to ensure a golden, crispy finish.

6. Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the bake is set in the center.

7. Remove the dish from the oven and let it cool for a few minutes before serving.

8. Optional: Dust with powdered sugar and garnish with fresh orange slices before serving for an extra touch of elegance.

Nutrition Facts

1 serving (369.3g)

Calories		713
% Daily Value*
Total Fat		22.2 g	28%
	Saturated Fat	7.0 g	35%
	Polyunsaturated Fat	0.0 g
Cholesterol		204 mg	68%
Sodium		1046 mg	45%
Total Carbohydrate		104.5 g	38%
	Dietary Fiber	7.0 g	25%
	Total Sugars	30.7 g
Protein		26.6 g	53%
Vitamin D		2.1 mcg	11%
Calcium		220 mg	17%
Iron		4.1 mg	23%
Potassium		521 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1192 cal (27.5%%)

Protein: 640 cal (14.7%%)

Carbs: 2507 cal (57.8%%)