Cinnamon Chip Oatmeal Cookies
Warm, chewy, and bursting with sweet cinnamon flavor, these Cinnamon Chip Oatmeal Cookies are a delightful twist on a classic treat. Perfectly spiced with ground cinnamon and packed with old-fashioned rolled oats for a hearty texture, these cookies stand out thanks to their rich cinnamon chip morsels that melt with every bite. Optional additions like chopped pecans or walnuts add a satisfying crunch, making them an ideal choice for holiday baking or any cozy occasion. Ready in just under 30 minutes, these cookies are easy to make and stay irresistibly soft for days! Keywords: cinnamon oatmeal cookies, easy cookie recipe, cinnamon chips, holiday baking, chewy cookies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups cinnamon chips
- 0.5 cups optional: chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes. Use a handheld or stand mixer for best results.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the rolled oats, cinnamon chips, and optional chopped nuts (if using) with a spatula until evenly distributed.
Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers still look slightly soft.
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy, cinnamon chip oatmeal cookies! Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.4 g | 311% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3667 mg | 159% | |
| Total Carbohydrate | 889.7 g | 324% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 461.1 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 547 mg | 42% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
