Ooey Gooey Chewy Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Ooey Gooey Chewy Chocolate Chip Cookies—perfectly soft and loaded with melty semisweet chocolate chips in every bite. This easy-to-follow recipe combines the buttery richness of classic cookies with a slight crisp around the edges and a delectably gooey center. Made with pantry staples like all-purpose flour, brown sugar, and vanilla extract, these cookies take just 15 minutes to prep and 10 minutes to bake, making them an ideal treat for any occasion. The secret to their irresistibly chewy texture lies in slightly underbaking them, ensuring a soft center that melts in your mouth. Serve these crave-worthy cookies warm with a cold glass of milk, and watch them disappear in no time! Keywords: chocolate chip cookies, soft and chewy cookies, homemade cookie recipe, gooey cookies.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup packed light brown sugar
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2 cups semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semisweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This will keep the cookies soft and gooey.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the cookies warm with a glass of milk or store them in an airtight container for up to a week. Enjoy your ooey gooey chewy chocolate chip cookies!
Nutrition Facts
Calories |
6190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.9 g | 414% | |
| Saturated Fat | 202.0 g | 1010% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 818.2 g | 298% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 557.9 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
