Ontario Berry Clafouti
Celebrate the vibrant flavors of summer with this irresistible Ontario Berry Clafouti! Featuring a luscious medley of Ontario's finest fresh berries—like blueberries, raspberries, blackberries, and strawberries—this simple yet elegant French-inspired dessert is a feast for both the eyes and the taste buds. The delicate, custard-like batter, infused with hints of vanilla and optional almond extract, is baked to golden perfection, enveloping the juicy berries in a light, airy embrace. With just 15 minutes of prep time, this crowd-pleasing clafouti is an effortless way to highlight peak seasonal produce. Dust it with powdered sugar for a picture-perfect finish, and serve warm or at room temperature with whipped cream or vanilla ice cream for a touch of indulgence. Perfect for brunch, dessert, or any occasion celebrating the bounty of Ontario berries!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups mixed fresh Ontario berries (blueberries, raspberries, blackberries, or sliced strawberries)
- 2 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup all-purpose flour
- 1 cup milk
- 0.25 cup heavy cream
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract (optional)
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar for dusting
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or cast-iron skillet with 2 tablespoons of unsalted butter.
Spread the fresh Ontario berries evenly across the bottom of the prepared baking dish.
In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until evenly combined.
Gradually add the milk, heavy cream, and vanilla extract (and almond extract if using) to the dry mixture, whisking constantly to ensure a smooth batter.
Beat in the eggs one at a time, continuing to whisk until the batter is smooth and well incorporated.
Pour the batter over the berries in the prepared dish, ensuring the berries are evenly distributed.
Bake the clafouti in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set in the center (a toothpick inserted into the middle should come out clean).
Remove from the oven and allow the clafouti to cool slightly. It will deflate slightly as it cools.
Dust the top generously with powdered sugar before serving warm or at room temperature.
Serve on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 27.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
