Onions and Noodles Mexicanos
Discover the bold and comforting flavors of Onions and Noodles Mexicanos, a fusion dish that transforms simple pantry staples into a vibrant meal bursting with Mexican-inspired flair. This recipe pairs perfectly al dente spaghetti noodles with caramelized yellow onions, aromatic spices like cumin, smoked paprika, and chili powder, and a rich tomato-based sauce. A splash of lime juice and a garnish of fresh cilantro elevate the dish with a zesty freshness, while optional crumbled queso fresco or shredded Mexican cheese blend adds a creamy, indulgent touch. Ready in just 35 minutes and perfect for weeknight dinners or casual gatherings, this vegetarian-friendly recipe is an effortless way to bring a taste of Mexico to your table.
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Recipe Information
Ingredients
- 250 grams spaghetti noodles
- 2 large yellow onion
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 cup diced tomatoes
- 0.5 cup vegetable broth
- 2 tablespoons fresh cilantro
- 1 whole lime
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup optional: crumbled queso fresco or shredded Mexican cheese blend
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to the package instructions until al dente. Drain the noodles, rinse with cold water, and set aside.
While the noodles are cooking, thinly slice the yellow onions and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Sauté for 8-10 minutes, stirring occasionally, until the onions are soft and caramelized.
Add the minced garlic, ground cumin, smoked paprika, and chili powder to the skillet. Stir for 1-2 minutes until fragrant.
Pour in the diced tomatoes and vegetable broth. Stir everything together and let it simmer for 5 minutes, allowing the flavors to meld.
Add the cooked spaghetti noodles to the skillet and toss to coat them evenly in the sauce. Cook for 2-3 minutes until the noodles are heated through.
Season with salt and black pepper to taste. Squeeze the juice of the lime over the dish and stir again.
Transfer the noodles to a serving dish and garnish with chopped fresh cilantro. If desired, top with crumbled queso fresco or shredded Mexican cheese blend.
Serve warm and enjoy your Onions and Noodles Mexicanos!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 31.1 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1124 mg | 86% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
