Onion Rolls
Fluffy, golden, and packed with savory goodness, these homemade Onion Rolls are the perfect blend of soft bread and aromatic filling. Made from scratch, these rolls feature a tender dough accented by caramelized onion stuffing, delivering a burst of flavor in every bite. Topped with a glossy egg wash and optional sesame seeds for added texture, they make an irresistible addition to any table—whether as a side dish for dinner, a sandwich bun, or a snack on their own. With straightforward steps, this recipe guides you from kneading to baking, ensuring bakery-quality results right in your kitchen. For onion lovers and bread enthusiasts alike, these rolls are a deliciously hearty treat!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 2 whole Eggs
- 1 large Yellow onion
- 2 tablespoons Olive oil
- 2 tablespoons Sesame seeds (optional)
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a small saucepan, heat the milk and butter over medium heat until the butter is melted and the mixture is warm (about 110°F/43°C). Remove from heat and let cool slightly.
In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and active dry yeast.
Gradually add the warm milk mixture to the dry ingredients while stirring. Add the eggs one at a time, mixing well after each addition.
Gradually incorporate the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
While the dough is rising, prepare the onion filling. Finely dice the yellow onion. Heat olive oil in a skillet over medium heat and sauté the onion until golden brown and fragrant, about 5-7 minutes. Remove from heat and let cool.
Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece into a small disk, place 1-2 teaspoons of the sautéed onion in the center, and fold the dough around the filling to form a ball. Pinch the edges to seal.
Place the filled rolls on a greased or parchment-lined baking sheet, leaving about 2 inches of space between each roll. Cover with a kitchen towel and let rise for 30 minutes.
Preheat the oven to 375°F (190°C). Prepare the egg wash by whisking 1 egg with 1 tablespoon of water. Brush the egg wash over the tops of the rolls and sprinkle with sesame seeds, if desired.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown. Remove from the oven and cool slightly before serving.
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 3864 mg | 168% | |
| Total Carbohydrate | 425.1 g | 155% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 45.2 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 671 mg | 52% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
