French Onion Pan Rolls
Unleash the indulgent warmth of homemade bread with these irresistible French Onion Pan Rolls! Infused with the rich, savory flavor of caramelized onions and a hint of fresh thyme, these fluffy rolls are the perfect marriage of buttery softness and golden, aromatic goodness. The dough is made from scratch, combining simple pantry staples and a touch of love, then folded with sweet, tender onions that have been slowly caramelized to perfection. Topped with a glossy egg wash, these rolls bake to a beautiful golden brown, filling your kitchen with an irresistible aroma. Perfect as a side for soups, stews, or holiday feasts, or enjoyed warm with a pat of butter, these rolls elevate any meal with their delightful flavor and texture. Whether you’re hosting dinner or craving something special, these homemade pan rolls promise to impress every time!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water (110°F)
- 0.25 cup Milk
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4 tablespoons Unsalted butter (softened)
- 1 teaspoon Salt
- 2 medium Yellow onions (thinly sliced)
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme (optional, finely chopped)
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a skillet over medium heat, add olive oil. Once hot, add sliced onions and a pinch of salt. Cook, stirring occasionally, for 20-25 minutes or until the onions are golden brown and caramelized. Add the thyme (if using) in the last 2 minutes. Set the onions aside to cool.
In a large mixing bowl, combine warm water, milk, sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes frothy.
Add the softened butter, salt, and 2 cups of all-purpose flour to the yeast mixture. Stir until a sticky dough begins to form.
Gradually add the remaining 1 cup of flour, incorporating it until the dough comes together. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Fold the cooled caramelized onions into the dough, evenly distributing them throughout.
Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
Punch down the dough and divide it into 12 equal portions. Shape each piece into a smooth ball and place them in a greased 9x13-inch baking pan, spaced slightly apart.
Cover the pan with a towel and let the rolls proof for another 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C).
Whisk together the egg and 1 tablespoon of water for the egg wash. Brush the tops of the rolls with the egg wash for a golden finish.
Bake the rolls for 18-22 minutes, or until they are golden brown and cooked through.
Remove the rolls from the oven and let them cool slightly before serving warm.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 344.5 g | 125% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 42.3 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 233 mg | 18% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
