Onion Mushroom Stuffing
Elevate your holiday table with this savory and satisfying Onion Mushroom Stuffing, a perfect balance of hearty flavors and rustic charm. This classic side dish features tender sautéed yellow onions, earthy cremini mushrooms, and crisp celery, infused with the aromatic allure of fresh thyme, parsley, and sage. Combined with day-old bread cubes and a rich, egg-enhanced broth, this stuffing bakes to perfection with a golden, lightly crisped top and a moist, flavorful interior. Whether you're serving it alongside roasted turkey or as the star of a vegetarian feast, this stuffing is incredibly easy to prepare and sure to delight a crowd. With a prep time of just 20 minutes, this recipe is destined to become a family favorite for Thanksgiving, Christmas, or any cozy gathering.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 cups yellow onions
- 2 cups cremini mushrooms
- 1 cup celery
- 3 garlic cloves
- 2 teaspoons fresh thyme
- 2 tablespoons fresh parsley
- 1 teaspoon sage
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 6 cups day-old bread cubes
- 1.5 cups chicken or vegetable broth
- 2 eggs
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat.
Add the yellow onions and sauté for 5-7 minutes until they begin to turn golden and caramelized.
Add the mushrooms and celery to the skillet. Cook for another 5-7 minutes until the mushrooms release their liquid and the veggies are softened.
Stir in the minced garlic, thyme, parsley, sage, salt, and pepper, cooking for an additional minute until fragrant, then remove from heat.
Place the bread cubes in a large mixing bowl. Pour the sautéed vegetable mixture over the bread and toss to combine.
In a separate bowl, whisk together the chicken/vegetable broth and eggs until fully combined.
Pour the liquid mixture over the bread and vegetables, stirring gently to ensure the bread absorbs the liquid evenly.
Transfer the stuffing mixture into the prepared baking dish, pressing down lightly to create an even layer.
Cover the dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crisp.
Remove the stuffing from the oven and allow it to cool for 5 minutes before serving.
Nutrition Facts
Calories |
4717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 12319 mg | 536% | |
| Total Carbohydrate | 785.2 g | 286% | |
| Dietary Fiber | 62.6 g | 224% | |
| Total Sugars | 77.6 g | ||
| Protein | 175.9 g | 352% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1294 mg | 100% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 4517 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
