Delicious Pineapple Sausage Stuffing
Transform your holiday table with this **Delicious Pineapple Sausage Stuffing**, a unique twist on the traditional classic! This irresistible recipe combines savory browned Italian sausage with the sweet tropical burst of caramelized pineapple chunks, creating a perfect harmony of flavors. Tossed with tender sautéed vegetables, aromatic herbs like thyme and sage, and hearty day-old bread cubes, this stuffing is moistened with rich broth and bound together with eggs for a golden, crispy finish. Perfect as a standout side dish or even a main event, this pineapple sausage stuffing will impress your guests with its balance of sweet, savory, and herbaceous notes. Ready in just over an hour and serving up to 8, this dish is a festive must-try for Thanksgiving, Christmas, or any special occasion.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 pound mild Italian sausage
- 1 large yellow onion, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 1.5 cups pineapple chunks (canned or fresh), drained
- 8 cups day-old bread cubes
- 1.5 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 eggs, beaten
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the sausage and cook until browned, breaking it up into crumbles with a wooden spoon. Remove the sausage with a slotted spoon and set it aside.
In the same skillet, add the diced onion and celery. Sauté for 4-5 minutes, or until softened. Stir in the minced garlic and cook for an additional 1 minute.
Add the pineapple chunks to the skillet and cook for 2 minutes to slightly caramelize them. Remove the skillet from heat.
In a large mixing bowl, combine the cooked sausage, sautéed onion mixture, bread cubes, thyme, sage, parsley, salt, and black pepper.
Pour the chicken or vegetable broth over the mixture and toss until the bread absorbs the liquid.
Stir in the beaten eggs to bind the stuffing. Mix well until evenly combined.
Transfer the stuffing mixture to the prepared baking dish and spread it out evenly.
Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Delicious Pineapple Sausage Stuffing!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 10.5 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
