1st Time Host Stuffing
Perfect for novice hosts or holiday first-timers, the "1st Time Host Stuffing" is a deliciously simple yet elegant dish that guarantees success without stress. Packed with the comforting flavors of fresh herbs like sage, thyme, and rosemary, combined with sautéed vegetables and golden toasted bread, this stuffing strikes the perfect balance between savory depth and holiday warmth. Moistened with a blend of low-sodium broth and beaten eggs, it bakes to perfection with a golden, crispy top and soft, flavorful interior. Designed to be fuss-free with straightforward ingredients such as day-old bread and pantry staples, this crowd-pleasing recipe serves eight and offers just the right amount of indulgence for your holiday table. Whether you're hosting at home for the first time or adding a classic centerpiece to your festive meal, this stuffing will win hearts and plates alike. Keywords: easy homemade stuffing, holiday stuffing recipe, beginner-friendly stuffing, Thanksgiving side dish.
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Recipe Information
Ingredients
- 12 cups (cubed) day-old bread (French or sourdough)
- 1 cup unsalted butter
- 2 large yellow onions (finely diced)
- 4 celery stalks (diced)
- 3 garlic cloves (minced)
- 0.5 cup fresh parsley (chopped)
- 2 tablespoons fresh sage (chopped)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 3 cups low-sodium chicken or vegetable broth
- 2 large eggs (beaten)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Spread the cubed bread on a large baking sheet and bake for 10-15 minutes, or until lightly toasted. Remove from the oven and let cool.
In a large skillet, melt the butter over medium heat. Add the diced onions, celery, and garlic. Sauté for 7-10 minutes, stirring occasionally, until softened and fragrant.
Stir in the parsley, sage, thyme, rosemary, salt, and black pepper. Cook for 1-2 minutes to release the flavors of the herbs.
In a large mixing bowl, combine the toasted bread cubes and the sautéed vegetable mixture. Toss until well mixed.
In a separate bowl, whisk together the chicken or vegetable broth and beaten eggs. Pour the mixture over the bread cubes and vegetables, tossing gently to ensure everything is evenly coated.
Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and crisp.
Remove from the oven and let the stuffing rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
