Onion Marmalade for New Zealand Meatloaf
Elevate your New Zealand meatloaf to gourmet status with this rich and flavorful onion marmalade, a perfect accompaniment that blends tangy and sweet notes. Crafted with caramelized red onions, a touch of brown sugar, and a duo of balsamic and red wine vinegars, this marmalade achieves a glossy, jam-like consistency that adds depth to every bite. The slow simmering process allows the natural sweetness of the onions to shine, while a hint of salt and pepper balances the flavor profile beautifully. Ready in under an hour, this versatile condiment not only complements hearty meatloaf but also pairs delightfully with cheese platters or grilled meats. Transform your dinner table with the irresistible aroma and taste of this homemade onion marmalade, a dish destined to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 large red onions
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 3 tablespoons balsamic vinegar
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel and thinly slice the red onions into even strips to ensure they cook uniformly.
Heat olive oil in a heavy-bottomed saucepan over medium heat.
Add the sliced onions to the pan and stir to coat them in the oil. Cook gently for 10 minutes, stirring occasionally, until they begin to soften and turn translucent.
Sprinkle the brown sugar over the onions and stir well. Cook for another 5 minutes, allowing the sugar to dissolve and caramelize slightly.
Pour in the balsamic vinegar and red wine vinegar, stirring to combine evenly.
Season the mixture with salt and black pepper, then reduce the heat to low.
Simmer the onions for 25 minutes, stirring occasionally. The liquid should reduce and thicken, forming a marmalade-like consistency.
Taste and adjust seasoning if needed, adding more salt or pepper according to preference.
Remove the onion marmalade from heat and allow it to cool slightly before serving alongside New Zealand meatloaf.
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 70.2 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
