Onion Jam and Chorizos Pizza
Bold, smoky, and irresistibly sweet, this Onion Jam and Chorizos Pizza is a gourmet twist on a classic favorite that's perfect for any pizza night. Featuring a thin, crispy crust as the foundation, this recipe layers rich onion jam for a touch of sweetness, savory crumbled chorizo sausage for a bold kick, and a gooey blend of creamy mozzarella and tangy goat cheese. Fresh thyme leaves add a fragrant herbal touch, while a drizzle of olive oil and a sprinkle of black pepper bring it all together. Quick to prepare and baked to golden perfection in just 15 minutes, this artisanal pizza is an ideal combination of flavors and textures that’s sure to elevate your dinner game. Perfect for sharing—or indulging solo—this pizza pairs beautifully with a glass of red wine and a fresh green salad.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 ball (12-inch base size) Pizza dough
- 2 tablespoons Olive oil
- 150 grams Chorizo sausage
- 0.5 cup Onion jam
- 150 grams (shredded) Mozzarella cheese
- 50 grams (crumbled) Goat cheese
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (for dusting) All-purpose flour
Instructions
Preheat your oven to 475°F (245°C), and if using, place a pizza stone on the middle rack to heat up.
Lightly dust a clean work surface with all-purpose flour and stretch or roll out the pizza dough into a 12-inch circle.
If not using a pizza stone, place the dough on a lightly oiled baking sheet.
Heat a skillet over medium heat and cook the chorizo sausage for 5-6 minutes, breaking it into small crumbles. Set aside.
Spread the onion jam evenly over the surface of the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the onion jam layer.
Distribute the cooked chorizo crumbles evenly on top of the cheese.
Dot the pizza with crumbled goat cheese, then sprinkle with fresh thyme leaves, salt, and black pepper.
Drizzle the olive oil around the edges and on top of the ingredients.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve immediately and enjoy your Onion Jam and Chorizos Pizza!
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 29.1 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2988 mg | 130% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 31.5 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 487 mg | 37% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
