Chorizo Goat Cheese Quesadillas
Indulge in the bold flavors of these Chorizo Goat Cheese Quesadillas, a perfect balance of smoky, creamy, and zesty in every bite. Featuring spicy chorizo sausage, tangy goat cheese, and melty mozzarella, these quesadillas are packed with irresistible flavor and texture. Thinly sliced red onions and fresh cilantro add a refreshing crunch and an herby finish, making them a complete crowd-pleaser. Quick and easy to prepare in just 30 minutes, these crispy skillet quesadillas are perfect for weeknight dinners, game-day snacks, or casual gatherings. Serve them hot with a dollop of sour cream and your favorite salsa for a restaurant-worthy dish that's sure to satisfy. Keywords: chorizo quesadillas, goat cheese quesadillas, easy skillet quesadillas, Mexican-inspired recipes, quick dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 ounces Chorizo sausage
- 4 ounces Goat cheese
- 1 cup Shredded mozzarella cheese
- 0.5 medium (thinly sliced) Red onion
- 0.25 cup (chopped) Fresh cilantro
- 1 tablespoon Olive oil
- 0.5 cup (for serving) Sour cream
- 0.5 cup (for serving) Salsa
Instructions
Heat a large skillet over medium heat and add the chorizo sausage. Cook for 6-8 minutes, breaking it apart with a spatula, until it’s fully cooked and browned. Remove from the skillet and set aside.
Wipe out the skillet if necessary and return it to medium heat. Add 1 tablespoon of olive oil.
Place one tortilla in the skillet and sprinkle half of it with 2 tablespoons of shredded mozzarella, 1 ounce of crumbled goat cheese, a portion of the cooked chorizo, a few slices of red onion, and a sprinkle of chopped cilantro.
Fold the tortilla in half, pressing gently with a spatula to flatten. Cook for 2-3 minutes on one side, or until golden brown and crispy. Carefully flip and cook for another 2-3 minutes on the other side.
Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and ingredients.
Slice the quesadillas into wedges and serve hot with sour cream and salsa on the side.
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 7233 mg | 314% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 15.7 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1440 mg | 111% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
