Wild Rice Goat Cheese and Chorizo Dressing

Nutriscore Rating: 63/100

Elevate your holiday table with this hearty and flavorful Wild Rice Goat Cheese and Chorizo Dressing, a bold twist on traditional stuffing. This gluten-free side dish combines the nutty chewiness of wild rice with the rich creaminess of crumbled goat cheese and the smoky spice of chorizo sausage, creating a dish that’s bursting with texture and flavor. A medley of sautéed aromatics—onion, celery, carrot, and garlic—adds a savory depth, while fresh parsley offers a pop of herbaceous brightness. Perfect as a unique alternative to bread-based dressings, this recipe is not only simple to prepare but also packed with hearty, crowd-pleasing ingredients. Serve it warm as a festive accompaniment to roasted meats or as a standalone winter comfort dish.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 cup wild rice
• 3 cups water
• 0.5 teaspoons salt
• 8 ounces chorizo sausage
• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 2 stalks celery, finely diced
• 1 large carrot, finely diced
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 4 ounces goat cheese, crumbled
• 2 tablespoons parsley, chopped
• 0.25 teaspoons black pepper

📝 Instructions

9 steps

1. Rinse the wild rice thoroughly under cold water in a fine-mesh sieve.

2. In a medium saucepan, bring the water and salt to a boil. Add the wild rice, reduce to a simmer, cover, and cook for 35-40 minutes, or until the grains are tender but still slightly chewy. Drain any excess water and set aside.

3. While the rice cooks, remove the casings from the chorizo sausage, if necessary, and crumble into small pieces.

4. In a large skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook until browned and cooked through, about 6-8 minutes. Remove the chorizo with a slotted spoon and set aside.

5. In the same skillet, add the onion, celery, and carrot. Cook over medium heat, stirring occasionally, for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute.

6. Pour the chicken or vegetable broth into the skillet and bring to a gentle simmer. Cook for 2 minutes to allow the flavors to meld.

7. In a large mixing bowl, combine the cooked wild rice, chorizo, vegetable mixture, and crumbled goat cheese. Toss gently until the ingredients are evenly distributed and the goat cheese begins to melt slightly.

8. Stir in the chopped parsley and season with black pepper to taste.

9. Transfer the mixture to a serving dish and serve warm. Enjoy as a side dish or stuffing alternative!

Nutrition Facts

1 serving (300.4g)

Calories		333
% Daily Value*
Total Fat		24.9 g	32%
	Saturated Fat	10.2 g	51%
	Polyunsaturated Fat	0.0 g
Cholesterol		44 mg	15%
Sodium		1097 mg	48%
Total Carbohydrate		11.1 g	4%
	Dietary Fiber	1.5 g	5%
	Total Sugars	1.8 g
Protein		15.0 g	30%
Vitamin D		0.0 mcg	0%
Calcium		63 mg	5%
Iron		1.2 mg	7%
Potassium		175 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1351 cal (68.5%%)

Protein: 359 cal (18.2%%)

Carbs: 263 cal (13.3%%)