Coconut Bun Bread
Indulge in the tropical charm of Coconut Bun Bread, a soft and fluffy treat filled with a sweet, fragrant coconut filling. Perfectly golden on the outside and irresistibly moist on the inside, these buns are a delightful fusion of classic bread-making techniques and island-inspired flavors. The dough, enriched with warm milk, melted butter, and eggs, creates a tender, pillowy texture, while the filling combines sweetened coconut flakes, brown sugar, coconut milk, and vanilla for a luscious, tropical twist. Ideal for breakfast, tea-time, or dessert, these coconut buns are as versatile as they are delicious. With easy-to-follow steps and a bake time of just 25 minutes, this homemade recipe is sure to impress and transport your taste buds to paradise. Keywords: coconut bun bread, tropical flavors, homemade sweet bread, coconut-filled buns.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 2 teaspoons Dry active yeast
- 1 cups Warm milk (110°F/43°C)
- 0.25 cups Unsalted butter, melted
- 2 pieces Large eggs
- 1 cups Coconut flakes (sweetened)
- 0.25 cups Brown sugar
- 2 tablespoons Coconut milk
- 1 teaspoons Vanilla extract
- 1 piece Egg (for egg wash)
- 1 tablespoons Water (for egg wash)
Instructions
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
In a separate small bowl, dissolve the dry active yeast in warm milk. Let it sit for 5 minutes or until it becomes frothy.
Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a soft dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
While the dough is rising, prepare the coconut filling by mixing the coconut flakes, brown sugar, coconut milk, and vanilla extract in a bowl. Set aside.
Once the dough has risen, punch it down to release the air and divide it into 12 equal pieces.
Flatten each piece into a small disc and add about 1 tablespoon of the coconut filling to the center.
Fold the edges of the dough over the filling and pinch to seal. Roll gently into a ball.
Place the filled dough balls seam-side down on a parchment-lined baking sheet, leaving about 2 inches of space between each bun.
Cover the buns with a damp cloth and let them rise again for 30 minutes.
Preheat the oven to 350°F (175°C).
Prepare the egg wash by whisking together 1 egg and 1 tablespoon of water.
Brush the tops of the buns with the egg wash.
Bake the buns in the preheated oven for 20-25 minutes, or until golden brown.
Allow the buns to cool slightly before serving. Enjoy your Coconut Bun Bread warm or at room temperature!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
