Onion Cheese Supper Bread
Elevate your dinner table with the irresistible charm of Onion Cheese Supper Bread, a savory loaf that's bursting with bold flavors and comforting aromas. Featuring a blend of sweet caramelized onions and gooey cheddar cheese folded into a tender, golden crust, this delicious bread is perfect for pairing with hearty soups, stews, or transforming into the ultimate snack. With a quick 15-minute prep time and straightforward steps, it’s an approachable recipe that yields impressive results. The combination of rich butter, a hint of sweetness from sugar, and the tangy depth of cheddar make this bread a crowd-pleaser for any meal. Whether served warm straight out of the oven or toasted the next day, Onion Cheese Supper Bread is a must-try addition to your home baking repertoire. Keywords: Onion cheese bread, savory loaf, homemade bread recipe, caramelized onion bread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.25 cup Unsalted butter
- 1 medium Yellow onion, finely chopped
- 1.5 cups Shredded cheddar cheese
- 1 cup Whole milk
- 1 large Egg
- 1 teaspoon Butter or oil (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with butter or oil and set aside.
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt.
In a skillet over medium heat, melt the unsalted butter and cook the finely chopped onion until it’s softened and golden brown, about 5-7 minutes. Allow the onions to cool slightly.
Add the caramelized onions and shredded cheddar cheese to the dry ingredients, mixing until they are evenly distributed.
In a separate bowl, whisk together the milk and egg until well combined.
Create a well in the center of the dry ingredients and pour in the milk-egg mixture. Mix gently until just combined. Be careful not to overmix; the batter should be lumpy.
Pour the batter into the prepared loaf pan, spreading it evenly to the edges.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm. This bread pairs beautifully with soups, stews, or as a standalone snack.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5013 mg | 218% | |
| Total Carbohydrate | 321.8 g | 117% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 29.9 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1618 mg | 124% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
